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From October 24 to 26, Carp Islet Resort Fujian joined hands with Seaview Resort Xiamen and the Wuyi Mountain Dahongpao Resort to create the "National Guest Chef Seasonal Cooking Event". In the state banquet hall, chef teams of three hotels with rich experience in state guest banquet services jointly prepared a gourmet feast, putting an immersive experience for Putike, Hyos, and other high-end tourist companies, as well as foodie influencers.

According to reports, C&D Tourism continued to improve its display of warm hospitality services at the state guest level, as it constantly created new types of "Fujian Cuisine" and was committed to the promotion and popularization of Fujian cuisine. This event aimed to further enhance the popularization of Fujian cuisine so that more could experience its exquisite taste.